MasterClass 2012 was a great success, a huge thanks to the chefs involved and everyone who came along to learn, listen and taste.
We look forward to having you back next year on 10 & 11 August 2013 for another great few days of delicious food and new tricks.
The much anticipated Wellington Fisher & Paykel MasterClass returned exclusively to Wellington for its second year. Some of the top chefs from the Southern Hemisphere will demonstrate their delicious recipes and let you in on their highly sought after secrets.
As well as getting insiders' secrets from internationally acclaimed top chefs, everyone enjoyed a great day of eating!
Everyone was provided with coffee at the beginning of the day, morning and afternoon tea and a delicious artisan lunch showcasing some of the very best ingredients and wine from the Wellington region, walking away with a goodie bag full of great items, including the Wellington Fisher & Paykel MasterClass recipe book to recreate masterpieces at home.
|
BOOKINGS |
Book online now, or |
| WHERE |
Renouf Foyer, Michael Fowler Centre, |
| COST |
1 Day Pass $220 per person |
| WHEN |
Saturday 11 & Sunday 12 August 2012, 9am-4.30pm |
The finer details
For further information email MasterClass@WellingtonOnaPlate.com. Bookings are essential.
Wellington Fisher & Paykel MasterClass Proudly Sponsored by
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
 |
 |
 |
 |
