New Zealand’s premier culinary festival, Visa Wellington On a Plate, is set to serve its fourth course of good times and great deals from August 10-26, 2012.
The festival centrepiece is DINE Wellington, a fortnight some 100 of the region's finest eateries offer lunchtime set menus and delectable dinner offers to tempt your taste buds and your wallet. This year will also see the return of the iconic ‘battle of the burger’, Burger Wellington, and an exciting range tasty events. The full programme is set to launch on Monday June 18, so get ready to fill your plate with everything Wellington has to offer - and be sure to head back for seconds!
Visa Wellington On a Plate is organised by regional tourism organisation Positively Wellington Tourism and regional economic development agency Grow Wellington.
Media Releases
Read the latest Visa Wellington on a Plate Media Releases.
Hungry to Cover Visa Wellington On a Plate 2012?
The full programme is set to launch in Wellington on Monday June 18. If you are from out of Wellington and would like to be considered for our delectable media hosting programme, pop us an email with your publication/blog/show details. A top secret preview is held for a select number of long lead magazines in April, with further hosting opportunities around the media launch. Email us now.
Festival Media Pack
We'll be creating a new media pack for 2012 once we know what's in the programme. In the meantime you can get a taste courtesy of the VWOAP 2011 Media pack (PDF: 3.6MB) for festival information, story ideas and contacts.
For further details please email media@WellingtonOnaPlate.com or peruse the Wellington Food Producers Database.
Images
You can order high resolution images for download from the Visa Wellington On a Plate image collection on Positively Wellington Tourism's website.
Case Study
Kapiti Coasters are known for their ability to get in behind good ideas, so when Graeme Harris from Kapiti Olives saw an opportunity for local food lovers to create an event for Visa Wellington on a Plate, he had no trouble getting people to pick up their knives and forks. Read the Kapiti Vintage case study.
