Chef Wan - The Spice Trail with Chef Wan
Brought to you by Malaysia Kitchen
Time: 9.30am – 10.45am
Chef Wan is considered to be Malaysia's premier chef and has been honoured by royalty. This flamboyant celebrity chef is spicing up Wellington Fisher & Paykel MasterClass. Learn Malaysian cuisine from the very best. Tell me more...
Al Brown - “That’s Lovely Deer” - Al Brown cooks with Cervena Venison
Brought to you by Cervena Natural Tender Venison
Time: 11.05am – 12.20pm
Consider yourself a top-notch meat lover? You'll relish the chance to watch one of New Zealand's best chefs, Al Brown, work his magic with venison. Al will also be introducing his new cook book Stoked, which celebrates cooking with meat. Tell me more...
Desmond Harris - Smoking the Good Stuff
Brought to you by Le Cordon Bleu
Time: 12.40pm – 1.55pm
Desmond Harris, from prestigious Auckland restaurant Clooney, is bringing down his smoker and infusing the kind of flavours that get people talking. Get ready to learn how to smoke the good stuff! Tell me more...
Alexa Johnston - “What’s for Pudding?”
Brought to you by Moore Wilson
Time: 2.45pm – 4.00pm
For all you keen bakers who drool over Alexa Johnston's gorgeous recipe books Ladies a Plate and A Second Helping, you'll love this session as Alexa will be demonstrating recipes from her new book What's for Pudding? before it even hits the shelves! Tell me more...
Martin Bosley - Quite the Catch
Brought to you by The City Market
Time: 4.20pm – 5.35pm
One of New Zealand's most renowned chefs when it comes to seafood, Martin Bosley, brings you four ways with snapper that will make your dinner guests swoon. It's "nose to tail eating" - only with fish! Tell me more...
Justin North - French Lessons
Due to illness Justin North will no longer be attending Wellington Fisher & Paykel MasterClass. Session times and structure have been changed to reflect this.
Bookings were essential
WHERE Renouf Foyer, Michael Fowler Centre, Wellington Venues, Wellington
WHEN Friday 19 August 2011
COST PER PERSON $325 (full day) or $50 per session (maximum of two sessions per person). Service fees applied
