Brought to you by Wellington Fisher & Paykel MasterClass
Time: 9.30am-10.45am and 3.45pm-5pm
Due to illness Justin North was not able to attend the Wellington Fisher & Paykel MasterClass. Session times and structure were changed to reflect this.
If you couldn't drag yourself away from the TV during the lastest season of Australian MasterChef you will love this session. Chef Justin North's expertise shined through as he coached the contestants on the finer points of cooking. In this session get up close and personal as he reveals the secret to nailing French cuisine.
Justin North, chef and proprietor of acclaimed Sydney restaurants Becasse and Etch is no stranger to awards, including being named GQ Chef of the Year 2010, Becasse having held on to two coveted Chef's Hats since 2003, Becasse named Best European Restaurant in Australia in 2009 and Justin named as Chef of the Year 2009 by the Sydney Morning Herald Good Food Guide. At Becasse he regularly hosts the popular "Producer's Lunch Forum" highlighting the work of innovative and dynamic producers. Justin's TV credits include guest spots on Masterchef Australia and Junior Masterchef.
Justin is passionate about "ethical eating" and sustainable produce.
Bookings are Essential
WHERE Renouf Foyer, Michael Fowler Centre, Wellington Venues, Wellington
WHEN Friday 19 August
COST PER PERSON $325 (full day) or $50 (per session - max of two). Service fees apply
