Brought to you by Malaysia Kitchen
Time: 9.30am-10.45am
Chef Wan is a household name in Asia with more than 20 years of experience and is known for his flamboyant sense of style. With 12 cookbooks published and more on the way, he is also a food critic for major dailies and magazines in Malaysia.
Well known for his extensive knowledge of Malaysian cuisine, Chef Wan has performed demonstrations in China, Germany, London, Canada, Spain, Australia, Europe and now Wellington.
Chef Wan has had the honour of being bestowed the title of 'Datuk' by King Yang Di-Pertuan Agong. This was followed by his appointment as 'Culinary Ambassador' by Tourism Malaysia in November 2010.
This colourful celebrity chef is spicing up Wellington Fisher & Paykel MasterClass. Learn Malaysian cuisine from the very best.
Bookings are Essential
WHERE Renouf Foyer, Michael Fowler Centre, Wellington Venues, Wellington
WHEN Friday 19 August
COST PER PERSON $325 (full day) or $50 (per session - max of two). Service fees apply
