Brought to you by Cervena Natural Tender Venison
Time: 11.05am-12.20pm
Consider yourself a top-notch meat lover? You'll relish the chance to watch one of New Zealand's best chefs, Al Brown, work his magic with venison. Al will also be introducing his new cook book Stoked, which celebrates cooking with meat and Al's love of the outdoors.
Al is a New Zealand chef, TV presenter, writer and restaurateur. He is co-owner of award winning Wellington restaurant, Logan Brown.
Al's recipe book Go Fish: Recipes and stories from the New Zealand Coast was the big winner at the 2010 New Zealand Post Book Awards, winning the People’s Choice Award and the Illustrated Non-Fiction category. As a TV presenter, Al co-presented the successful Hunger for the Wild TV show, presented the Coasters TV series and has completed filming for his new series Get Fresh with Al Brown.
“At the end of the day, sharing food, trading stories and having a laugh with good people is what it's all about.” – Al Brown
Bookings are Essential
WHERE Renouf Foyer, Michael Fowler Centre, Wellington Venues, Wellington
WHEN Friday 19 August
COST PER PERSON $325 (full day) or $50 (per session - max of two). Service fees apply
