See below what was served up for the inaugural 2011 Fisher & Paykel MasterClass
WHERE Renouf Foyer, Michael Fowler Centre, Wellington Venues, Wellington
WHEN Friday 19 August 2011 9am-5:35pm
COST PER PERSON $325 (full day) or $50 per session (maximum of two sessions per person). Service fees applied
Due to illness Justin North was not able to attend the Wellington Fisher & Paykel MasterClass. Session times and structure were changed to reflect this.
Ticketing Options:
Full Day
Five back-to-back sessions made up the perfect food lover's day. View the sessions below.
Ticket price included five chef demonstrations including generous tastings of the dishes, coffee on arrival, morning and afternoon tea, a delicious lunch showcasing some of the best Wellington regional ingredients, Wellington Fisher & Paykel MasterClass recipe book and a goodie bag and access to chef book signings, kitchen shop and book shop.
Single Sessions
Single Session tickets were available for purchase for $50 per session (+ booking fees). The classes were just a little over an hour, so could pretty much fit into a lunch break. Great for corporate entertaining or as an outing with friends. Fun, entertaining and completely cost effective.
Single Sessions were limited to a maximum of two sessions per person. If you wished to attend more than two sessions you needed to purchase a full day pass. Single session tickets included the named session only and any tastings relevant to that session (they DID NOT include morning tea, afternoon tea, coffee on arrival, lunch, goodie bag, or recipe book). Single session tickets received printed copies of the recipes for the session which they had purchased a ticket to. All ticket holders had access to the kitchen shop, bookshop and book signing.
