Enjoy all things Spanish: tapas, paella and of course Sangria. Guest chef Ian Hornblow whips up a latin storm in his famous giant paella pan. Resident chef Mark Harstonge joins him in creating a stunning tapas lunch made with the best our local producers have to offer alongwith six glasses of superb wine. Coach transfers to and from Boomrock Lodge are provided. Claybird shooting and extreme golf will be available at an additional cost.
Menu:
Tapas:
Manchego cheese, Calasparra rice and Slow roast tomato fritters
Pheasant liver pate with sherry and muscatel relish
Beetroot, red onion and goats cheese
Grilled sardines soused with fennel, onions, cabernet vinegar, preserved lemons and capers
White asparagus, Serrano ham, fresh chorizo and sauteed mushrooms
Entrada:
Steamed mussels and Cloudy Bay cockles, tomato, sherry, onions and fennel bulb
Main:
Paella - plated from the pan - prawns, squid, chicken, chorizo with saffron rice
Finale:
Churros with chocolate sauce
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
