Solve the Boiling Point murder at Boomrock Lodge. You decide: who reached their own personal boiling point and caused a true culinary disaster? Was it the Maitre d'? The Sous Chef? The Waiter? The Kitchen Hand? While enjoying a meal of local produce and Nga Waka wine created by Boomrock's chef Mark Hartstonge, you will witness the key scenes, analyse the critical evidence and put forward your solution!
Return coach transfers to and from Boomrock Lodge are provided as well as canapes, a three course meal and three glasses of matched wine. Please find a copy of the menu below (dietary requirements can be catered for - please advise on booking).
Menu:
Canapes:
South Coast Paua Fritters and Cook Strait Groper Ceviche
Entree:
Wharekahau lamb cutlet with Kingsmeade feta, Olivo olives, cherry tomatoes, roasted red onions, cucumber and petit greens
Main:
Fresh market fish with Parkvale flat mushrooms and sweet Wairarapa bellpepper compote, roasted beet sphere, lemon oil and Saporoso balsamic
Dessert:
Ngawi brie, quince paste, sauternes chill grapes and fennel seed crackers
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
