Feast on the flavours of organically grown Highland cow and pig matched with biodynamic wines of Urlar. Travis Clive-Griffin of Bar Salute and Angus Thomson of Urlar Vineyard join forces to present a wonderfully biodynamic six course degustation.
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
