Choose from two tasty tours at two top kitchens. Hosted by Zest Food Tours.
Tour 1: Start at Floriditas Bakery, and meet co-owner Julie Clark and head baker Mitch, with a baking demonstration. Then move on to Logan Brown, where Steve Logan or head chef Shaun Clouston will show you through their compact kitchen amid pre-lunch prep.
Tour 2: Start at the iconic Martin Bosley's for a rare insight into how some of the most incredible dishes make it to the table. Then head on to Osteria del Toro, where you can see one of the city's busiest kitchens in full swing.
Take home a gift from each. Limited to six per tour.
The following dates are now sold out: Tour 1: Mon 16, Fri 20, Mon 23, Thurs 26 Tour 2: Wed 25
Tickets are still available for Tour 1 on Tues 17 and 24 August. Tickets are still available for Tour 2 on Wed 18 August.
Please note:
Offer valid 14-29 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
