Join the brothers at Fratelli in an intimate group of six, the pizzaiolo (pizza-maker) and owner Carlo will show you the secrets of a good pizza; from the dough to the toppings. Have a go yourself and cook one in the wood-fired oven. Then, of course, eat your creation, washed down with an ice-cold beer - just like in Naples.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
