Bar Saluté owner and chef Travis Clive-Griffin, brings you six complex courses of vegetarianism as you've never seen it before, along with some little surprises! Prepare to be wowed by Travis' innovative and sophisticated menu, matched with biodynamic and organic Urlar Wines to create a truly memorable event.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
