Shed 5 presents an evening with executive chef Simon Gault. Feast on five courses of fantastic seafood fresh from Shed 5's in-house fish filleting room, overseen by full-time fishmonger Richard Waru. Each course will be matched with wine from Palliser Estate. Simon's extensive food knowledge and cutting-edge techniques, Shed 5's professional staff and fine wines from Palliser Estate combine to create a night to remember.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
