A showcase of one of the world's great food and wine pairings, oysters and sauvignon blanc. Taste a selection of Wellington regional sauvignon blanc alongside freshly shucked Tio Point oysters. Genus: Tiostrea chilensis (Bluff). Help decide whose wine is the best match with these outstanding bivalves.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
