Learn how to use extra virgin olive oils to make great roti in the LOT EIGHT kitchen in Martinborough. Then understand the role of spices in Indian cooking by helping to cook a saucy potato curry and make Indian salads. Settle down to a sumptuous lunch, taste the new 2011 olive oils and hear about the olive oil making process.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
