Sample exotic gourmet savoury and sweet mini-pies created by leading Wairarapa chefs with local produce, matched with perfect Wairarapa pinot. While not lifting the lid on exactly what will be served, suffice to say that there's a pinot for every pie and a pie for every pinot. Colourful winemaker's comments and recipes accompany each course. BYO tomato sauce if you must!
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
