St Johns Heinken Hotel head chef Kit Foe delivers a five-course set menu based on classic offal cuts and ingredients - an event that sold out in 2010. Indulge in livers, kidneys, sweet breads, brains, tripe, oxtail, tongue, and heart.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
