An introductory winemaking tutorial by award winning winemaker Jane Cooper. Enjoy samples of Matahiwi Estate Pinot Noir and blend to produce your own unique bottle of Wairarapa Pinot Noir. Chef Kent Baddeley from Parehua Country Estate will delight you with an exquisite lunch matched with delectable Matahiwi wines. Bookings essential.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
