Lunch with a lemon twist: Ortega Fish Shack joins Lavender's Green, producers of gourmet lemon beverages and condiments, to serve up a long Friday lunch. Famous for their treatment of the freshest locally caught fish, Mark and Pete from Ortega will craft an innovative and downright tasty four-course lunch using Lavender's Green's premium ingredients made from organically grown lemons from their Wairarapa farm. These outstanding dishes will taste of yesteryear but be made with a modern twist.
$75 for a four-course set menu with matched beverages, $50 without matched beverages.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
