Take a vintage steam train from Wellington to Ōtaki and step back in time. Enter a stunning old building and indulge in a long, slow, five-course Mediterranean banquet featuring the very best local produce, wine and olive oil straight from the press, all prepared by award-winning chef Simon Wislang and accompanied by live classical music. Finish with a wicked dessert, limoncello, grappa and a coffee then board the train back home to recover. (Guests may request a table of 8-12 seats).
Please visit the Kapiti Vintage website to view the menu.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
