Indulge in a decadent Hippopotamus High Tea at the Museum Art Hotel. While sipping a glass of bubbles be inspired by a runway show of internationally acclaimed Wellington designer Alexandra Owen's Spring Summer 2012 collection. Hippopotamus's chef de pâtisserie, Louis Sergeant will lovingly create a beautiful selection of hand-crafted sweet and savoury amuse-bouches, mini-sandwiches and miniardises. Savour these with gourmet Dilmah tea or espresso. Dress for the occasion and enjoy your afternoon of glamour.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
