This hands-on BBQ cooking class for fathers and sons is hosted by Rex Morgan chef partner at Wellington's iconic Boulcott Street Bistro.
Rex will have you BBQing some of the region's finest beef, lamb and seafood supplied by Taylor Preston, Regal Salmon and Deep Blue Seafoods.
Bring along your favourite knife for a knife sharpening demo. Apron supplied. Thanks to our favourite hire company, Hiremaster, and our fantastic supplier Moore Wilson.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
