Follow, on film, as chef Paul Rowan harvests from the organic gardens of Kau Whero Farm for the kitchens of The Empire. Watch him transform these local organic vegetables into delicious soups, purées and main course accompaniments. Taste local artisan cheeses made from four different milks and learn how to make your own fresh cheese-based dessert from Wendy Adams local cheesemonger from Cultured. Learn, laugh and luxuriate in a wholesome, gourmet evening that will have you rushing home to try your new recipes. Includes Bees Blessing mocktail, three courses and Wairarapa wine with main.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
