Cobar Restaurant and Tio Point Oysters invite you for an evening of fine food. Start your evening by boarding the East by West Ferry at Queens Wharf. Then cruise across to Days Bay, enjoying a glass of complimentary bubbles and oysters shucked for you by the chefs of Cobar Restaurant and Bruce Hearn of Tio Point Oysters. On arrival in Days Bay, enjoy more Tio Point Oysters and a four-course meal at Cobar. Finish off the evening with a ferry ride back to the city.
Price excludes beverages.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
