For the first time ever, Bordeaux Bakery opens their kitchen for you to watch their acclaimed pâtissier demonstrate a scrumptious chocolate temptation. Learn special tips and professional secrets so that you can create your own version of this luscious treat. Your chocolate confection is yours to eat or take home. Then Nicola Belsham will share wine matching tips while you enjoy a mini fruit tart from the Bordeaux kitchen with a glass of imported French Sauterne wine. This Sauterne is bottled exclusively for Bordeaux Bakery and sold in their shop. A Feast & Vine hosted event. Book via the Feast & Vine website.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
