Back by overwhelming demand, enjoy a rare, behind-the-scenes tour of the kitchens of Logan Brown and Martin Bosley's, two Supreme Winners of Cuisine Magazine's Restaurant of the Year Awards. You'll see, smell, hear and taste the action. At Logan Brown, either Steve Logan or chef Shaun Clousten will reveal their compact kitchen amid pre-lunch prep. At iconic Martin Bosley's, Martin will offer a rare insight into how he gets their incredible dishes to the table. Take home a tasty gift from each. Maximum 6 guests per tour.
We are looking at offering more dates, please email tours@zestfoodtours.co.nz if you would like to be on a waiting list for this event.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
