Peek inside Michelin-starred chef Adam Newell's restaurant kitchen before he demonstrates an item from his especially designed Mediterranean luncheon. Chat with Adam as he discusses the quintessential Mediterranean flavourings of olive oil, lemon, garlic, mint and parsley that are used throughout his menus. Enjoy a four-course lunch with wine matched by sommelier Nicola Belsham, who will discuss the finer points of matching wines to Mediterranean flavours. Recipes provided from Adam's acclaimed book, Dine, which he will be happy to sign (book not included). A Feast & Vine hosted event. Book via the Feast & Vine website.
Please note:
All prices are per person unless otherwise stated.
Bookings are strongly recommended, and are on a first come first served basis.
