8 for 80 at one80 Local DegustationSorry, I'm full
A celebration of all things local with executive chef, Chetan Pangam.
A Matter of PalateSorry, I'm full
Have you got the taste for matching food and wine?
All You Need is ThaiSorry, I'm full
Davis Food Ingredients
You, too, can make Thai food.
An Unexpected PartySorry, I'm full
Be one of the “company” and step into Middle-earth with Pudding Lane and Tuatara.
Appetite For ChangeSorry, I'm full
Chaffers Dock Function Centre
Technology is changing food, but is it creating the right recipe? Free panel discussion.
Art of EatingSorry, I'm full
Te Whaea National Arts and Drama Centre
A kiwi chef creates a perfect dinner to match local artworks with sustainable local food and wines.
Asado and TangoSorry, I'm full
Argentine asado, the best of local produce, and a little tango!
Balinese BanquetSorry, I'm full
Balinese taste sensations.
Beef and BurlesqueSorry, I'm full
A decadent homage to Wellington's finest produce from land, sea and vine.
Beef WellingtonSorry, I'm full
A demonstration, a practical class and a tasting all rolled into one.
A feast of unique food and beverage experiences
With 113 events on the 2013 menu, the Festival’s fifth course featured something to please every palate.