Wakelin House is a fine dining restaurant in Greytown, focused on local, seasonal and foraged produce. Michelin-starred chef Anthony North's innovative dishes are simply sublime. Dine by the fire and experience his unique flavours and our friendly service.
Not open for lunch
Choose any two courses plus a glass of regional Wellington wine for $45. Add an extra course for $10
Featherston foraged water celery soup with local smoked eel pâté and soldiers
Wairarapa lamb loin with Truffled Parkvale mushrooms, garden beetroot and Prana microgreens
Greytown Butchery venison osso bucco with smoked Greytown chickpea mash, Wairarapa winter vegetables and a Schubert syrah and shallot jus
Slow-roasted Stoney Creek pork belly with a Pinehaven apple and cinnamon tart and an Apple Barrel Farm perry and pork jus
Whittaker's chocolate and Fantail Grove cobnut brownie with hay ice cream and chocolate and hazelnut soil
Golden kiwifruit and golden syrup sponge with green kiwifruit sorbet, crushed meringues and kiwifruit vodka jelly
Hudson John Henry Pinot Noir 2006 or Paulownia Estate Riesling 2011
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.