Choose any two courses plus a glass of regional Wellington wine for $35
Kapiti cauliflower and parsnip soup with lamb, Hinau lemon olive oil and Zany Zeus greek yoghurt
Kingsmeade halloumi with Cottage Lane olive bread, Lavender's Green lemon mustard and rocket
Wairarapa free range pork sausage with confit duck, braised whero peas and Greytown Gold saffron aioli
Local fresh fish of the day with lemon kale, fennel, parsley and mustard–cream
Kingsmeade Tinui blue cheese with poached pear, Pinnacle Grove walnuts and Brezelmania badisch dunkel
Whittaker's chocolate tart with Olivo chilli olive oil and coconut Carrello del Gelato
Mebus Merlot/Cabernet 2010 or Hudson Sauvignon Blanc 2010
Choose any two courses plus a glass of regional Wellington wine for $35. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.