The White House Restaurant offers innovative cuisine made with as much local, organic and sustainable produce as possible. A new addition is the roof-top vegetable and herb garden lovingly tended by owner and executive chef Paul Hoather.
Choose any two courses plus a glass of regional Wellington wine for $45
Waikanae crab cake with spiced coconut caramel
Victor's rabbit pie and Ōtaki carrots
Grilled Pirinoa Station lamb cutlets with braised lentils and mint gel
Market fish with Lavender's Green preserved lemon, warm potato and watercress salad, and South Coast crayfish bisque
Crispy chocolate cannelloni with espresso mousse, caramel and yoghurt gels
Smoke and Oakum's Gunpowder Rum baba with orange curd and raisin ice cream
Johner Estate Moonlight Pinot Noir 2009, Pinot Gris 2011 or Noble Syrah 2011
Six-course degustation menu for $110. Add $65 for matched wines
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.