Nestled in a spot where land meets the sea, the Portlander is a unique take on the grill house concept – one which is local, seasonal, cultivated, and just a little bit wild. We're about superb cuts of meat, prepared to perfection and finished in style. Bloody rare and rather well done, it's the ideal place to eat, meat and greet.
Two courses plus a glass of regional Wellington wine for $35
Manuka and horopito-smoked salmon with celeriac purée, basil crisp and crayfish oil
Chicken drumstick with spinach and pistachio mousse, pumpkin mash and roasted shallots
Grass-fed beef short rib braised with star anise and vanilla, with parsnip purée, roasted bone marrow and confit garlic clove
Grilled game fish fillet on gourmet potato with crispy bacon, boiled egg, olives, cherry tomato, beans, anchovies and cos lettuce
Julicher 99 Rows Pinot Noir or Sauvignon Blanc
Two courses plus a glass of regional Wellington wine for $35. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.