Choose any two courses plus a glass of regional Wellington wine for $35
Tiger prawns baked in tomato, basil and Castlepoint feta with Cottage Lane sourdough
Veal tenderloin and Harrington's porchetta with sage, basil, parmesan and Bongusto taglioni
Wairarapa lamb braised in Yeastie Boys PKB on pearl barley and split grain risotto with Riversdale pecorino cheese, seasonal vegetables and truffled jus
Whittaker's dark chocolate and cherry tart with coffee and Kereru Stout whipped mascarpone
Johner Estate Pinot Gris or Pinot Noir, or a Wellington craft beer
Choose any two courses for $35. Add a glass of matched regional Wellington wine or craft beer for $5 per course. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.