The Grill offers an award-winning menu with a fusion of contemporary and international cuisine matched perfectly with quality New Zealand wines.
Choose any two courses plus a glass of regional Wellington wine for $25
Chestnut and sage soup with Pandoro ficelle
Classic Caesar salad with Pandoro vienna croutons, pancetta, soft egg and grana padano cheese
Tuatara beer-battered market fish with spiced wedges, lemon and tartare sauce
The Señor De Cerdo Picantes burger
Caramelised rum bananas with toasted banana bread and peanut butter ice cream
Pistachio crème brûlée with almond biscotti
Te Kairanga Estate Sauvignon Blanc
Choose any two courses plus a glass of regional Wellington wine for $45. Add an extra course for $4.50
Traditional French Onion Soup with a gruyere Pandoro Crostini
Tuatua clams with pancetta, Wairarapa Cider and Pandoro Vienna Toasted Sourdough
Market fish with smoked eel chowder, dauphine potato and soft poached egg
Aged Prime Star Angus beef fillet, truffled potato puree, broccollini, marrow bone and shallot jus
Dark Chocolate Ganache and Fig Torte
Panettone Pudding with Blueberries and Kapiti Crème Fraiche
A glass of Te Kairanga Runholder Chardonnay
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.