The Grill offers an award-winning menu with a fusion of contemporary and international cuisine matched perfectly with quality New Zealand wines.
Lunch Offer
Choose any two courses plus a glass of regional Wellington wine for $25
Starter
Chestnut and sage soup with Pandoro ficelle
or
Classic Caesar salad with Pandoro vienna croutons, pancetta, soft egg and grana padano cheese
Main
Tuatara beer-battered market fish with spiced wedges, lemon and tartare sauce
or
The Señor De Cerdo Picantes burger
Dessert
Caramelised rum bananas with toasted banana bread and peanut butter ice cream
or
Pistachio crème brûlée with almond biscotti
Lunch wine:
Te Kairanga Estate Sauvignon Blanc
Dinner Offer
Choose any two courses plus a glass of regional Wellington wine for $45. Add an extra course for $4.50
Starter
Traditional French Onion Soup with a gruyere Pandoro Crostini
or
Tuatua clams with pancetta, Wairarapa Cider and Pandoro Vienna Toasted Sourdough
Main
Market fish with smoked eel chowder, dauphine potato and soft poached egg
or
Aged Prime Star Angus beef fillet, truffled potato puree, broccollini, marrow bone and shallot jus
Dessert
Dark Chocolate Ganache and Fig Torte
or
Panettone Pudding with Blueberries and Kapiti Crème Fraiche
Dinner wine:
A glass of Te Kairanga Runholder Chardonnay
Please note:
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
