Choose any two courses plus a glass of regional Wellington wine for $35
Hot house-smoked salmon with Kapiti crème fraîche and beetroot panna cotta and capers
Kapiti crème fraîche and beetroot panna cotta with beetroot carpaccio and sweet gremolata
Braised Wairarapa lamb shoulder with chorizo and lentil cassoulet and basil oil
Zany Zeus baked terrine and ricotta fritter with housemade brioche
Whittaker's chocolate fondant with pistachio ice cream
Murdoch James Estate Sauvignon Blanc 2011, Pinot Gris 2011, Unoaked Chardonnay 2009 or Pinot Noir 2011
Three courses plus three tastes of regional Wellington wine for $65. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.