Pan de Muerto puts the fun into dining: with its unique skeleton adorned walls and vibrant colour scheme you can sometimes forget you're in downtown Wellington. With the open kitchen you can watch the chefs prepare your authentic Mexican cuisine.
Not open for lunch
Three course plus a glass of regional Wellington wine for $45
Shrimp consommé with corn chips and tampico surimi
Prawns marinated in garlic and huajillo chilli, with coconut cream and banana
Pastel de tres leches: sponge cake soaked in three kinds of milk
Martinborough Vineyard Sauvignon Blanc 2010
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.