Choose any two courses plus a glass of regional Wellington wine for $45
Waikanae crab and white fish cake with onion rings, lentil dal and Zany Zeus cumin labne
Spinach, artichoke and Kapiti Pamaro parmesan dip with Cottage Lane garlic ciabatta
Beef Wellington with Parkvale mushroom duxelles, béarnaise sauce and rocket
Parkvale mushroom and Kapiti Chevre de Bellay goat's cheese filo parcel with red pepper emulsion
Whittaker's Dark Ghana bavaroise with tamarillo and tuille biscuit
Pandoro brioche and raisin bread-and-butter pudding with rhubarb-ginger compote and Kapiti plum and crème fraîche ice cream
Pencarrow Martinborough Chardonnay or Burnt Spur Russian Jack Pinot Noir
Receive a complimentary dessert when you order a starter and main course
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.