Matterhorn sets the benchmark for the finest and freshest. Head chef Dave Verheul's menu is fresh and unpretentious, showcasing the best seasonal and artisan produce, supported by an adventurous wine list and a comprehensive selections of spirits and original cocktails. Please note: Matterhorn is FULLY BOOKED for Visa Wellington on a Plate other than 21st, 22nd & 23rd August, there are some spaces left (for the Vegetarian Degustation offering) for each of these nights but they are limited and going fast.
Not open for lunch
A seven-course vegetarian degustation menu (designed for whole-table participation) plus a glass of regional Wellington wine for $110
Woodhaven beet tartare with mustard, béarnaise and elderberry capers; followed by house-grown parsley root custard with brined lettuce, semidried mushrooms and wild herbs; followed by baked potato consommé with wild onions, mustard, thyme, black rice and Zany Zeus soured cream
The Sprout House Jerusalem artichoke 'risotto' with roasted baby cos lettuce and lovage; followed by winter vegetable ragout with burnt onion purée, bulgur wheat, crisp kale and Kingsmeade feta; followed by mushroom rice porridge with crisp parsnip, Van der Put witloof and wood sorrel
Seven textures of Whittaker's chocolate, Thai style
Ata Rangi Sauvignon Blanc 2011
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.