A cosy, family-run restaurant that promotes classical, inter-regional Italian cuisine with an emphasis on the flavours from Piedmont, Sicily and the Tirrenean side of the peninsula. Our motto is 'mangiare, bere e allegria' (eat, drink and be happy).
Choose any two courses plus a glass of regional Wellington wine for $35
Bongusto tagliolini with Kapiti Kikorangi blue cheese, radicchio and whole nuts
Tortino di funghi trifolati: Merkato fresh pastry case of Martinborough olive oil-sautéed mushrooms, garlic, herbs and splash of tomato
Abbacchio alla burina: Wairarapa lamb rump braised in red wine and herbs with mashed potato
Arrosto di maiale con crema di nocciole: Pan-roasted pork loin with hazelnut– butter sauce
Torta di cioccolato e mandorle con gelato: dark chocolate and almond cake with Gellicious vanilla gelato
Tiramisu made with Caffe L'Affare coffee and Kapiti mascarpone
Cottier Wairarapa Pinot Noir 2009
Choose any two courses plus a glass of regional Wellington wine for $35. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.