Choose any two courses plus a glass of regional Wellington wine for $35
Beetroot tart with Kapiti Kikorangi blue cheese, rocket and a port syrup
Kawakawa chicken in tempura nori with vegetable julienne and smoked pepper dressing
Pirinoa Station lamb with herb spätzle, carrot purée, green beans and a grape and olive salsa with Lot Eight olive oil
Pan-fried tarakihi with potato hash, rosemary, sauce vierge, lemon chutney and baby rocket
Whittaker's Dark Ghana fondant with roast hazelnut brittle and Kapiti gingernut ice cream
Italian-style sponge with Mojo coffee, mascarpone and Whittaker's chocolate
Gladstone Vineyard 12,000 Miles Pinot Gris or Cabernet Franc Merlot
Two courses plus a glass of regional Wellington wine for $45. Add an extra course for $10. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.