Choose any two courses plus a glass of regional Wellington wine for $35
Potato and sage gnocchi with roasted Parkvale portobello mushroom, rocket and truffle cream
Smoked terakihi cake with Little Wolf salami, salsa romesco and baby herbs
Pinot-braised Pirinoa Station lamb with soft pumpkin polenta, native spinach and gremolata
Macadamia-grilled Ngawi hapuka with white bean purée, Waikanae crab and celeriac remoulade
Whittaker's Dark Ghana chocolate and cherry brownie with Tuatara porter mousse and cherry syrup
Soprano Limoncello tart with Lot Eight citrus olive oil ice cream and vanilla poached lemons
Ata Rangi Petrie Chardonnay or Crimson Pinot Noir
Complimentary dessert with every à la carte main course. Cheese not included in offer
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.