Le Canard is a French restaurant that avoids clichéd French fare, focusing instead on a particular gastronomic region, Perigord. Le Canard provides an attractive environment that straddles the border between casual and smart dining.
Two courses plus a glass of regional Wellington wine for $35
Wairarapa traditional Beef Bourguignon with baked polenta
Crème brûlée made with Masterton Farm eggs
Lake Ferry Cabernet Merlot or Sauvignon Blanc
Three courses plus tea or coffee for $55. Wine not included
Duck, truffle and Wairarapa potato cream, Masterton free range soft poached egg and crispy onion
Coq au Vin free range chicken tournedos with spinach, blue cheese and baked polenta
Whittaker's chocolate cake with coconut foam
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.