Relax in the glamorous ambience and savour the French-influenced cuisine by award-winning chef Laurent Loudéac.
Lunch Offer
Choose any two courses plus a glass of regional Wellington wine for $35
Starter
Parkvale mushroom soup with porcini oil
or
Harrington's chorizo and Kapiti Kikorangi blue cheese risotto
Main
Bongusto radiatori pasta with braised beef cheek ragout and Kapiti Pamaro parmesan
or
Seared salmon with wilted spinach and cauliflower purée
Dessert
Carrello del Gelato selection
or
Kiwifruit bavarois with meringue and raspberry coulis
Lunch wine:
Archer McRae Riesling or Pinot Noir
Dinner Offer
Four-course degustation with matched regional Wellington wines for $90
Starter
Ōtaki cauliflower panna cotta with beetroot marinated salmon and Greytown saffron dressing
Main
Yellow Brick Road snapper on lamb sweetbread with Parkvale mushroom and broad bean fricassée; followed by lamb cutlet with braised lentils, gypsy bacon pea purée and port wine jus
Dessert
Whittaker Dark Ghana and caramel mi-cuit with Carrello del Gelato caramel
Dinner wine:
Archer McRae Riesling or Pinot Noir
Please note:
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
