Choose any two courses plus a glass of regional Wellington wine for $35
Wairarapa onion soup with Kingsmeade Opaki manchego cheese crouton
Lighthouse Gin-soaked Salmon gravlax with Prana baby leaves and Zany Zeus smoked yoghurt
Market fish with Te Horo Jerusalem artichoke purée, sunflower seeds and Lot Eight citrus oil
Braised PrimeStar osso bucco with Greytown Gold saffron risotto and parsley gremolata
Whittaker's chocolate mousse with Stanmore Farms blackberry sorbet, jelly, jam and powder
Wairarapa apple and Zorganic panna cotta with Crooked Cider and Pinnacle Grove walnuts
Johner Estate Pinot Gris 2011
Three courses with matched wines for $60. For full serve wine matches, $80. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.