Floriditas offers a seasonal menu of simple and delicious food, excellent service and an interesting wine list.
Lunch Offer
Choose any two courses plus a glass of regional Wellington wine for $35
Starter
Roast pumpkin and olive tart with watercress and preserved lemon salad
or
Grilled Zany Zeus halloumi with Cuba Fruit Mart beetroot, Bracadale walnut and mint salad, and grilled flatbread
Main
Grilled marinated Coq au Vin free range chicken with fennel and radicchio slaw, and Bee's Blessing cider vinegar and honey dressing
or
Yellow Brick Road clams with Pencarrow Sauvignon Blanc, flat-leaf parsley, Greytown Gold Saffron and Richard's linguine
Dessert
Five finger honey panna cotta with Bracadale hazelnut and Cuba Fruit Mart orange brittle
or
Whittaker's Dark Ghana chocolate ice cream with Ata Rangi Crimson Pinot Noir poached Ōtaki pear
Lunch wine:
Ata Rangi Sauvignon Blanc, Petrie Chardonnay, Crimson Pinot Noir or Kahu Botrytis Riesling
Dinner Offer
Three courses plus three glasses of regional Wellington wine for $70
Please note:
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
