Choose any two courses plus a glass of regional Wellington wine for $35
Coq au Vin free range chicken terrine with housemade bread
Zany Zeus halloumi and zucchini fritters with aioli and watercress
Yellow Brick Road fish tagine with chickpeas, fresh herbs and saffron potatoes
Braised PrimeStar lamb shoulder ragoût with potato gnocchi
Whittaker's chocolate and beetroot cake with Zany Zeus crème fraîche
Wairarapa Eco Farm spiced apple crumble
Johner Sauvignon Blanc or Pinot Noir
Three courses plus a glass of regional Wellington wine for $49. See lunch menu for selections
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.