Choose any two courses plus a glass of regional Wellington wine for $35
Ōtaki fennel and cauliflower soup with Kapiti Kikorangi blue cheese
Chicken liver pâté with Martinborough red wine jelly, crostini and fruit relish
The Miss Piggy Marries a Prawn Star Burger
Cook Strait seafood risotto with Shanghai wilted in Olivo lemon olive oil
Whittaker's Dark Ghana chocolate and coconut panna cotta with berry coulis and Kaffee Eis raspberry sorbet
Fairmont Estate Pinot Gris
Complimentary glass of regional Wellington wine with every main course
Fairmont Estate Pinot Gris or Tiwaiwaka Lucinda Cabernet Merlot Franc 2009
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.