Award-winning chef Hemi Tahu and partner Leigh Thornett welcome you to Charlie Bill's, where they serve modern New Zealand cuisine in an intimate dining environment.
Lunch Offer
Choose any two courses plus a glass of regional Wellington wine for $35
Starter
Ōtaki fennel and cauliflower soup with Kapiti Kikorangi blue cheese
or
Chicken liver pâté with Martinborough red wine jelly, crostini and fruit relish
Main
The Miss Piggy Marries a Prawn Star Burger
or
Cook Strait seafood risotto with Shanghai wilted in Olivo lemon olive oil
Dessert
Whittaker's Dark Ghana chocolate and coconut panna cotta with berry coulis and Kaffee Eis raspberry sorbet
Lunch wine:
Fairmont Estate Pinot Gris
Dinner Offer
Complimentary glass of regional Wellington wine with every main course
Dinner wine:
Fairmont Estate Pinot Gris or Tiwaiwaka Lucinda Cabernet Merlot Franc 2009
Please note:
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.
