Chameleon Restaurant offers contemporary New Zealand cuisine created with the freshest produce. Select from our seasonal menus that combine innovation with tradition and an extensive wine list that includes many of New Zealand's finest wines. In conjunction with the New Zealand Chocolate Festival.
Not open for lunch
Five-course chocolate degustation menu in conjunction with the New Zealand Chocolate Festival for $85
Tuatara London Porter and Valrhona Caraibe 66% shot AND Scallops poached in Archer McRae Pinot Noir with crisp ginger, grated Valrhona Manjari 64% and a swede puree with an Entree of Waikanae chorizo sausage lasagne with Valrhona Guanaja 70% mole
Wairarapa venison chop and Valrhona Araguani 72% scented mini hunters pie, topped with mashed potatoes and served with green beans and shaved hazelnuts
Mille-feuille of Valrhona Ivoire parfait and Kapiti mascarpone with Ivoire mousse and a bitter orange salad
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.