Choose any two courses plus a glass of regional Wellington wine for $35
Jerusalem artichoke cappuccino with truffled Kapiti crème fraîche and Toasted Cottage Lane sourdough
Roasted Parkvale mushooms, tallegio cheese, watercress and Premier bacon salad with Lot Eight olive oil
Locally caught fresh fish with honey and cumin carrot purée and pan-roasted baby gem lettuce
Wairarapa lamb, quince and kūmara tagine with buttered almond couscous
Tiramisu with Kapiti mascarpone and homemade Coffee Supreme ice cream
Lemon fritters with pomegranate molasses & Kapiti vanilla bean ice cream
Urlar Sauvignon Blanc
Moroccan winter feast served as progressive small plates plus a glass of regional Wellington wine for $65.
Add the Bar Saluté Dessert Burger for $10
Offer valid 10-26 August
Sample menu only. Bookings are strongly recommended.
Offer not valid in conjunction with any other discount/value add offer.